Fermented Cashew Milk
Of all the ferments that I make, and I do make many, fermented cashew milk is the one I make more than any other. I’ve made this recipe as simple as possible. If fermenting intimidates you at times, this fermented … continue…
Of all the ferments that I make, and I do make many, fermented cashew milk is the one I make more than any other. I’ve made this recipe as simple as possible. If fermenting intimidates you at times, this fermented … continue…
When people think of probiotic drink recipes or healthy drink recipes, they often think about kombucha, jun, kefir or natural ginger ale. While these may have their health benefits, none are quite as strong in my opinion as this Immune … continue…
As we seek to make a delicious kombucha, it’s helpful to understand pH and its role in creating a tasty, nutritious and safe and refreshing drink. While kombucha is fermenting, the pH continues to lower. That lower pH level is … continue…
In order to make your own kombucha, you need to have a starter culture otherwise known as a SCOBY (Symbiotic Colony of Bacteria and Yeast). That is the SCOBY floating on top in the picture above. If you have kombucha-making … continue…
Been looking for a Soy Yogurt recipe or recipe for other non-dairy yogurts? Look no further. This soy milk yogurt can turn out creamy and delicious. It has been several years since I switched my diet to one which is … continue…
Last summer, I lived on a wonderful old farmstead which had many different fruit trees. One of my greatest joys was gathering and eating fruits (plums, apples, pears, blackberries, cherries) and following the progression of blooms and bounties as the … continue…
People often write to me asking me a common question, “How can I make my kombucha more fizzy?”If you are anything like me, you much prefer it when your kombucha has some carbonation to it and at times, kombucha can … continue…
The best thing we can do for our health is to strengthen our immune system. Our bodies, when well cared for, can be much better at fighting off illnesses and budding diseases than pharmaceuticals. We often hand off responsibility for … continue…
People often ask me how to make kombucha. This kombucha recipe is one of the easiest fermentations you can make. The ingredients cost very little (tea, sugar and water) and the preparation is remarkably simple. The only minor complicating factor … continue…