Author Archives: fermenTed

Brussel Sprout Radish Fermentation

Fermentation Recipes

I just finished an experiment in fermenting brussel sprouts.  I am one of those people who sometimes loves and sometimes is not quite so fond of brussel sprouts.  Sometimes they can just be a little tough.  So it occurred to … continue…

Kimchi

Fermentation Recipes

Kimchi is a traditional Korean dish of spicy cabbage.  Making your own fresh kimchi is about 37x tastier that that which you’ll find in restaurants or grocery stores.   If you try to ferment anything and you are open to spicy … continue…