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Tomatillo Sauerkraut — 2 Comments

  1. this sounds wonderful. Happen to have all the ingredients on hand (although red cabbage is what I have…should add nice color) and looking forward to putting this together tonight! Thank you!

  2. I just had to try such an intriguing recipe as this, especially with my end-of-the-season tomatillos from my garden. It is delicious! With the zingy citrus-like taste of tomatillos, the mello-ness of cabbage, and the hint of fresh coriander, it is a real winner. I made a half-gallon, and now I’m going to make another one, because it goes fast when I give everyone tastes of it. Thanks, Ted!

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