Making Your Kombucha Fizzy – With Ginger

Making Fizzy Ginger Kombucha-6

If you are anything like me, you much prefer your kombucha to have some carbonation.  I’ve struggled some with that over time but now, after probably 50 gallons of kombucha making experience, including various relatively scientific experiments, I’ve figured out a simple and dependable way to make a nice fizzy kombucha. Firstly, make kombucha which I’ll describe below, but secondly … … continue

Indian Spiced Cauliflower Sauerkraut

Spicy Indian Cauliflower Sauerkraut

Always wanting to try something new in fermentation land, I picked up some lovely organic cauliflower and some napa cabbage to see what might happen.  Since I personally have an association between cauliflower and Indian food (Aloo Gobi yum!), I was inspired to make this with some indian-style spices.  It came out quite delicious.  The cabbage gets the fermentation going … … continue