Locavore Farmer’s Market Ferment

fermentation locavore farmer's market-4

Prodded by two amazing women who are committed to eating 100% local foods for a year (see www.eatmendocino.com), I decided to start experimenting along those lines.  They were hosting a locavore (love that word) potluck and I needed to come up with something tasty to share.  Here’s what I came up with. One of my favorite things about summer are visits to the bountiful farmers markets, so I started off there and picked up some lovely vegetables, all organic and produced in our county: napa cabbage, carrots, red radishes, jalapeños and garlic.  I also raided a friend’s garden for a … … continue