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Kale Curtido Salad — 1 Comment

  1. This is driving me wild. I want to ferment again. Also, I loved how you rolled up the kale after removing the stalky parts and kneaded it and then sliced it for a great salad you made for me. I hope you can remember it and tell me what else was in it. I think soy sauce. Please advise. Thanks for ideas. SANDY

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