New member Home › Forums › Personal Introductions and Community Welcome › New member This topic contains 0 replies, has 1 voice, and was last updated by WillF 6 days, 10 hours ago. Viewing 1 post (of 1 total) Author Posts March 17, 2017 at 8:30 pm #2342 WillFParticipant Points: 49 Hello, friends; My name is Will, I am from Brooklyn N.Y. I live in Manhattan N.Y. So far my only exp-0erience with fermentation is baking sourdough bread. I had a nice starter I named Slow-Moe. Alas I lost interest and let poor Slow-Moe fade away (R.I.P.). Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.