Hi from Crestview FL Home › Forums › Personal Introductions and Community Welcome › Hi from Crestview FL This topic contains 1 reply, has 2 voices, and was last updated by fermenTed 3 months, 1 week ago. Viewing 2 posts - 1 through 2 (of 2 total) Author Posts December 10, 2016 at 1:39 pm #1953 jimtom8941Participant Points: 49 Been fermenting for over 2 years. Mainly sauerkraut, pickles, and Kimchi; both in glass gallon containers and crocks. Interested in other types/methods of fermentation. December 11, 2016 at 6:52 pm #1965 fermenTedKeymaster Points: -1 590 Sounds like you’ve been doing pretty well with your ferments. Hopefully you’ll find some further inspiration. For something different for now, you may want to look into salsas or hot sauces. Firecracker Pepper Garlic Hot Sauce Fermented Japapeno Pepper Sauce Fermented Tomatillo Salsa Fermented Salsa I’ve been playing a lot with Japanese style ferments and will have some posts to share around that stuff in the future. Good luck and welcome! Author Posts Viewing 2 posts - 1 through 2 (of 2 total) You must be logged in to reply to this topic.